Curated Wine Menu - Prices 3oz / 6oz / Bottle

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Italian Prosecco with floral notes and luscious fruit.

Dry sparkling with notes of green apple.

Flavors of fresh grapefruit, white peach and golden apple with hints of vanilla. 

Soft color with strawberry, raspberry and watermelon notes. 

Flavors of ripe strawberry and fresh cut watermelon

Sparkling Rose of 100% Pinot Noir.  Fine bubbles with a roundness on the palate.

Round and lush, with citrus and exotic fruit flavors with signature minerality.

Fruit forward and lively.  Aromas of citrus and tropical fruit

Tropical citrus fruits with a round smooth finish. 

Hint of acidity but well balanced. Flavors of kiwi, apricot and tropical fruits.

Honeysuckle, green pear, late harvest apple and a light touch of nuttiness.

Notes of stone fruits with aromas of white flowers and minerals.

Unoaked chardonnay with Honeycrisp Apple, guava and minerality on the palate.

French Chardonnay with notes of ripe apple and pears with great minerality.

Notes of vanilla, nutmeg and cardamom.  Soft, balanced and nicely oaked.

Medium Body bright and clean with notes of white flowers, peach and key lime.

Juicy with a complex bouquet of gooseberry, lime peel and citrus zest.

Tempranillo, Grenache and Syrah blend is medium weight and nicely balanced.

Red fruit notes with a slightly spicy finish.  Grenache based blend with Syrah.

Vivacious and briary, blackberry, licorice and orange peel notes.

Ethereal rose petal incense and spicy perfume with a bass note of smoky earth and espresso.

Refined cherry and baking spice aromas.  Bing cherry, clove and floral notes.

Ripe blackberry fruit, mocha, and warm vanilla spice.

Juicy cherry and strawberry compote with spicy and floral back notes.

Blend of 50% Syrah, 20% Grenache, 15% Mourvèdre, and 15% Sangiovese

Notes of bramble fruit, cocoa powder and blood orange. 100% Barbera

Flavors of red cherry, clove, and tobacco.

Bright Ruby color with deep berry and smoke notes.  50% Cabernet 50% Grenache

Supple, dark and rich, bearing the signature hallmarks of Caymus

Red fruits with balsamic and smokey notes.  Samso (aka Carignan) and Garnacha.