Curated Wine Menu - Prices 3oz / 6oz / Bottle

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Italian Prosecco with floral notes and luscious fruit.

Dry sparkling with notes of green apple.

Flavors of fresh grapefruit, white peach and golden apple with hints of vanilla. 

Flavors of ripe strawberries and fresh cut watermelon

Flavors of ripe strawberry and fresh cut watermelon

A mix of strawberry and raspberry notes with nice acidity

Sparkling Rose of 100% Pinot Noir.  Fine bubbles with a roundness on the palate.

Round and lush, with citrus and exotic fruit flavors with signature minerality.

Fruit forward and lively.  Aromas of citrus and tropical fruit

Tropical citrus fruits with a round smooth finish. 

Hint of acidity but well balanced. Flavors of kiwi, apricot and tropical fruits.

Honeysuckle, green pear, late harvest apple and a light touch of nuttiness.

Notes of stone fruits with aromas of white flowers and minerals.

Notes of vanilla, nutmeg and cardamom.  Soft, balanced and nicely oaked.

Unoaked chardonnay with Honeycrisp Apple, guava and minerality on the palate.

Medium Body bright and clean with notes of white flowers, peach and key lime.

French Chardonnay with notes of ripe apple and pears with great minerality.

Juicy with a complex bouquet of gooseberry, lime peel and citrus zest.

Tempranillo, Grenache and Syrah blend is medium weight and nicely balanced.

Red fruit notes with a slightly spicy finish.  Grenache based blend with Syrah.

100% Malbec with nice tannins, vanilla, chocolate and spice.

Ethereal rose petal incense and spicy perfume with a bass note of smoky earth and espresso.

Refined cherry and baking spice aromas.  Bing cherry, clove and floral notes.

Ripe blackberry fruit, mocha, and warm vanilla spice.

Juicy cherry and strawberry compote with spicy and floral back notes.

Blend of 50% Syrah, 20% Grenache, 15% Mourvèdre, and 15% Sangiovese

Ripe red cherry and oak aromas with a layer of toasted marshmallow and caramel.

Red fruits with balsamic and smokey notes.  Samso (aka Carignan) and Garnacha.

Polished wine with cocoa and cassis on the palate with supple tannins.

Red currant, bing cherry and toasty oak flavors

Bright Ruby color with deep berry and smoke notes.  50% Cabernet 50% Grenache

Supple, dark and rich, bearing the signature hallmarks of Caymus