Perfectly portioned and packed with flavor, these dishes are made for sharing and enjoying together. Great for pairing with your favorite wine or as a light indulgence!
Small 2 Cheese and 1 meat
Large 3 Cheeses and 2 meats
Served with Marcona Almonds, Olives, Crackers and House made Jam
3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam
6 bites. Blue Cheese or Marcona almond stuffed dates. Order individually $2 each
House made Focaccia toast with mushroom, garlic and shallot aioli topped with mushroom medley and rosemary.
French Bread with butter or olive oil and balsamic vinegar
House made hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Indulge in our Chef's handpicked creations, crafted with seasonal ingredients and bold flavors. Each dish is designed to elevate your dining experience.
Grilled cheese with provolone, swiss and cheddar on sourdough bread and a cup of soup made with San Marzano tomatoes, basil and coconut cream. Topped with basil oil and spiced pepitas.
Cup of Tomato Bisque as a side- $6
Polenta with parmesan cheese. Served with bacon jam, pimento cheese and heirloom cherry tomatoes. (Vegetarian without jam).
Half Order $7
Daily House made Focaccia Bread. Chef's choice of topping.
Jasmine rice, braised chicken thigh, pineapple salsa, pickled red onions, lime and shredded coconut.
Shaved parmesan, roasted butternut squash, mushroom medley, toasted spiced pepitas, focaccia croutons and truffle vinaigrette.
Add Chicken $6
This is a sample menu . Prices and items subject to change. Please let us know if you have any dietary restrictions or allergies.
Hours 2-8:30pm Tuesday through Saturday
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