• Home
  • About
  • Menus
    • Wine
    • Food Menu
    • Beer and Cocktails Menu
  • Events
  • Gallery
  • Blog
  • More
    • Home
    • About
    • Menus
      • Wine
      • Food Menu
      • Beer and Cocktails Menu
    • Events
    • Gallery
    • Blog
  • Home
  • About
  • Menus
    • Wine
    • Food Menu
    • Beer and Cocktails Menu
  • Events
  • Gallery
  • Blog

Apres and Dinner Menu

Small Bites

Perfectly portioned and packed with flavor, these dishes are made for sharing and enjoying together. Great for pairing with your favorite wine or as a light indulgence!

Cheese and Charcuterie

18 / 29

Small 2 Cheese and 1 meat

Large 3 Cheeses and 2 meats

Served with Marcona Almonds, Olives, Crackers and House made Jam

Cheese Plate

18

3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam

Hummus

8

House made hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Blue Cheese Dip

10

Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Olive Tapenade

6

Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Olives

4

Marcona Almonds

5

Chef's Specials

Indulge in our Chef's handpicked creations, crafted with seasonal ingredients and bold flavors. Each dish is designed to elevate your dining experience.

Grilled Cheese with Tomato Bisque

17

Grilled cheese with provolone, swiss and cheddar on sourdough bread and a cup of soup made with San Marzano tomatoes, basil and coconut cream.  Topped with basil oil and spiced pepitas.


Cup of Tomato Bisque as a side- $6

House made Focaccia

8

Daily House made Focaccia Bread.  Chef's choice of topping.

Asian Protein Bowl

18

 Jasmine rice, baked seasoned tofu, soft boiled egg, edamame, carrot curls, sesame pickled ginger with a housemade peanut sauce.

Add chicken $6

Roasted Beet Salad

17

Roasted red and golden beets, citrus segments on top of arugula and spinach with lemon poppyseed whipped goat cheese, orange candied pepitas, honey vinaigrette and balsamic reduction.

Add chicken or baked tofu $6

Roasted Roma Tomato and Beef Tartare

17

Delicately seasoned with garlic shallots and capers.  Served with focaccia crostini. 

Kimchi Beef Tartare

21

With shallots, tamari and sesame ginger bok choy. Served with focaccia crostini.

Golden quinoa and lentil cake

19

Served with dressed spring greens, charred asparagus and tahini vinaigrette.

Seasonal housemade pasta dishes

House made pasta dishes changed seasonally.  


Desserts

House made desserts from Chef Kat is the perfect ending to the night.

Rotating Desserts

We change the desserts often.  Come check out what we have for your sweet tooth.

This is a sample menu . Prices and items subject to change. Please let us know if you have any dietary restrictions or allergies.

Vine Street Social

156 South 4th Avenue, # C-1, Frisco, Colorado 80443, United States

970-986-6108

Hours 2-8:30pm Tuesday through Saturday


Copyright © 2024 Vine Street Social - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept

Want to be in the know?

Sign up for our mailing list to receive updates about what's happening at Vine Street Social.

Click here to sign Up