Apres and Dinner Menu

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Small 2 Cheese and 1 meat

Large 3 Cheeses and 2 meats

Served with Marcona Almonds, Olives, Crackers and House made Jam

3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam

Daily House made Focaccia Bread.  Chef's choice of topping.

6 per order.  Baked mushrooms with parmesan, parsley, thyme, chives and ricotta.

Creamy Tomato Bisque (DF) with focaccia

House made meatballs with Romesco sauce and Parmesan with a small salad

Mixed greens, fuji apples, goat cheese, dried cranberries, candied pumpkin seeds, and apple cider vinaigrette.

Roasted butternut squash, arugula, mixed greens, candied pumpkin seeds, parmesan and apple cider vinaigrette.

Marinara, mozzarella and sliced roma tomatoes

Basil pesto, diced sous vide chicken, roasted red pepper, mozzarella

Marinara base with meatball, proscuitto and salami with mozzarella

Fig spread, prosciutto, parmesan, arugula and balsamic glaze.

Grilled cheese with, swiss and cheddar on sourdough bread served with side salad or chips 

Sous vide chicken breast, mozzarella, marinara and parmesan on a french roll.

House made meatballs with Romesco Sauce and Parmesan on Toasted Sourdough bread.

We change the desserts often.  Come check out what we have for your sweet tooth.