Apres and Dinner Menu

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Small 2 Cheese and 1 meat

Large 3 Cheeses and 2 meats

Served with Marcona Almonds, Olives, Crackers and House made Jam

3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam

House made hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Daily House made Focaccia Bread.  Chef's choice of topping.

6 per order.  Baked mushrooms with parmesan, parsley, thyme, chives and ricotta.

Classic tomato, cucumber, red pepper and cumin chilled soup

House made meatballs with Romesco sauce and Parmesan with a small salad

Fresh mozzarella, tomato, basil, pesto and balsamic glaze

Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Mixed greens, shaved fennel, snap peas,
pickled blueberries, mint, goat cheese, hazelnut
sunflower seed mix, and lemon vinaigrette.

Roasted squash and zucchini, mixed greens green goddess dressing, Israeli couscous and cherry tomatoes

Delicately seasoned with garlic shallots and capers.  Served with focaccia crostini. 

Housemade fennel aioli with cherry
tomatoes. Served with focaccia crostini. ~

Grilled cheese with, swiss and cheddar on sourdough bread served with side salad or chips 

Sliced Beef Filet, Fennel Aioli, Tomato, Arugula, Cheddar and Swiss on Sourdough. 

Soppressata, Genoa Salami, Proscuitto, Gruyere and Arugula with lemon vinaigrette on a Toasted French Roll

Sous vide chicken breast, fresh mozzarella, tomato and pesto on a toasted French roll

Turkey pastrami, Caramelized Onions, Gruyere, Dijon Mustard on Toasted Sourdough bread.

House made meatballs with Romesco Sauce and Parmesan on Toasted Sourdough bread.

We change the desserts often.  Come check out what we have for your sweet tooth.