Apres and Dinner Menu

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Small 2 Cheese and 1 meat

Large 3 Cheeses and 2 meats

Served with Marcona Almonds, Olives, Crackers and House made Jam

3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam

House made hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Daily House made Focaccia Bread.  Chef's choice of topping.

6 per order.  Baked mushrooms with parmesan, parsley, thyme, chives and ricotta.

Creamy Tomato Bisque (DF)

House made meatballs with Romesco sauce and Parmesan with a small salad

Buttery pie crust filled with caramelized onions and gruyere served by the slice

Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.

Mixed greens, fuji apples, goat cheese, dried cranberries, candied pumpkin seeds, and apple cider vinaigrette.

Roasted butternut squash, arugula, mixed greens, candied pumpkin seeds, parmesan and apple cider vinaigrette.

Marinara, mozzarella and sliced roma tomatoes

Soppressata, mozzarella and fresh basil

Fig spread, prosciutto, parmesan, arugula and balsamic glaze.

Grilled cheese with, swiss and cheddar on sourdough bread served with side salad or chips 

Beef Filet, caramelized onions garlic aioli, arugula and gruyere on toasted sourdough. 

Sous vide chicken breast, mozzarella, marinara and parmesan on a french roll.

Turkey pastrami, Caramelized Onions, Gruyere, Dijon Mustard on Toasted Sourdough bread.

House made meatballs with Romesco Sauce and Parmesan on Toasted Sourdough bread.

We change the desserts often.  Come check out what we have for your sweet tooth.