Perfectly portioned and packed with flavor, these dishes are made for sharing and enjoying together. Great for pairing with your favorite wine or as a light indulgence!
Small 2 Cheese and 1 meat
Large 3 Cheeses and 2 meats
Served with Marcona Almonds, Olives, Crackers and House made Jam
3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam
House made hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Housemade hummus served with Crostini, Crackers, Cucumbers or Kettle Chips.
Indulge in our Chef's handpicked creations, crafted with seasonal ingredients and bold flavors. Each dish is designed to elevate your dining experience.
Grilled cheese with provolone, swiss and cheddar on sourdough bread and a cup of soup made with San Marzano tomatoes, basil and coconut cream. Topped with basil oil and spiced pepitas.
Cup of Tomato Bisque as a side- $6
Daily House made Focaccia Bread. Chef's choice of topping.
Jasmine rice, baked seasoned tofu, soft boiled egg, edamame, carrot curls, sesame pickled ginger with a housemade peanut sauce.
Add chicken $6
Kale, shaved brussel sprouts, Fuji apples, dried cranberries, candied pecans with housemade tahini maple dressing.
Add chicken or baked tofu $6
Delicately seasoned with garlic shallots and capers. Served with focaccia crostini.
With shallots, tamari and sesame ginger bok choy. Served with focaccia crostini.
Served with dressed spring greens, charred asparagus and tahini vinaigrette.
House made pasta dishes changed seasonally.
House made desserts from Chef Kat is the perfect ending to the night.
We change the desserts often. Come check out what we have for your sweet tooth.
This is a sample menu . Prices and items subject to change. Please let us know if you have any dietary restrictions or allergies.
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