Perfectly portioned and packed with flavor, these dishes are made for sharing and enjoying together. Great for pairing with your favorite wine or as a light indulgence!
Small 2 Cheese and 1 meat
Large 3 Cheeses and 2 meats
Served with Marcona Almonds, Olives, Crackers and House made Jam
3 Cheeses served with Marcona Almonds, Olives, Crackers and House made Jam
Daily House made Focaccia Bread. Chef's choice of topping.
6 per order. Baked mushrooms with parmesan, parsley, thyme, chives and ricotta.
Creamy Tomato Bisque (DF) with focaccia
All Dips served with a choice of crackers, vegetables or mixed. Add olive tapenade +$2 Add housemade focaccia crostini +$3
Add Chicken to any salad $5
Mixed greens, fuji apples, goat cheese, dried cranberries, candied pumpkin seeds, and apple cider vinaigrette.
Pickled beets, arugula, candied pumpkin seeds, crumbled goat cheese and apple cider vinaigrette.
Gluten Free Crust +$3
Marinara, mozzarella Add Salami, Proscuitto or Fresh tomatoes $2 each
Basil pesto, diced sous vide chicken, roasted red pepper, mozzarella
Fig spread, prosciutto, parmesan, arugula and balsamic glaze.
Sandwiches served with a choice of Kettle Chips or Side Salad. Cup of Soup add $5 Substitute Gluten Free Bread $4
Grilled cheese with, swiss and cheddar on sourdough bread served with side salad or chips
Sous vide chicken breast, mozzarella, marinara and parmesan on a french roll.
Our special blend of beef/veal/pork burger with goat cheese, arugula and a balsamic drizzle on a toasted ciabatta roll.
Our special blend of beef/veal/pork burger with swiss and cheddar cheese. Served with lettuce and tomato and our housemade dijon aioli.
House made desserts from Chef Kat is the perfect ending to the night.
We change the desserts often. Come check out what we have for your sweet tooth.
This is a sample menu . Prices and items subject to change. Please let us know if you have any dietary restrictions or allergies.
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